Fool-proof fudge:
18oz. chocolate morsels
14 oz. can sweetened condensed milk
1.5 tsp. vanilla extract
Line a cake pan with foil, rub butter on foil (I usually skip this step and it turns out fine)
In a double boiler, melt morsels with condensed milk, when they have all melted remove double boiler from heat and stir in vanilla extract.
Spread into pan.
Chill atleast 2 hours.
Turn fudge onto cutting board, peel off foil and cut to desired size.
Keep refrigerated.
Interesting Variations:
Hershey's mint semi-sweet morsels and milk chocolate or semi sweet to fill in the additional ounces.
White chocolate morsels
Chocolate and peanut butter morsels (cut up reeses cups to sprinkle ontop of fudge)
Cut up oreo to mix into fudge or put on top (just put it ontop before the fudge sets in the fridge so it sticks better)
Any other suggestions would be appreciated, feel free to add your ideas!
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Disclaimer: all recipes assume that my readers are intelligent and can figure out that a stuffed chicken recipe requires chicken, or that barbeque ribs require ribs. If at any point you end up with only stuffing or barbeque sauce on your plate, don't blame me...I warned you.
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