In a pan, pour out a can of Cream of Mushroom Soup, add some milk until it is at it's desired thickness (add a few tablespoons of Marsala cooking wine to make a quick and easy Chicken Marsala knock off). Cut fresh spinach leaves and toss in mushroom soup allow to cook a few minutes. Throw chicken/veggie mix in soup and stir. Stir in pasta or choice or pour on top. Garnish with fresh grated cheese
I did another variation of this, instead of using the cream of mushroom soup, I cooked everything as I did above but at the end I threw in fresh diced tomatoes and stirred well. The tomatoes cooked down a bit and stuck to the pasta better than the spaghetti sauce I usually buy.
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